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Postcards from Japan: Exploring Kyushu on a budget and culinary discoveries, with Moo and Simon from Kyushu Journeys

Moo and Simon are a Japanese-British couple who fell in love with Kyushu and decided to start their own travel agency there. Kyushu Journeys helps English-speaking visitors plan their dream holidays around the beautiful Kyushu and offers incredible tours. Read on to discover their tips on exploring Kyushu on a budget, themed trips they offer, and top places you need to see when visiting for the first time!

Afternoon Tea the Japanese Way: Getting the most out of the new normali-tea

Shizuoka prefecture, located a short high speed train ride away from Tokyo, is famous all over the world for its top notch onsen hot springs and being one of the best spots to see Mt. Fuji. What many people aren’t aware of is that Shizuoka is also Japan’s largest green tea producer, 40% of green tea comes from here! Covered with stunning tea fields creating an unforgettable landscape, it’s the mecca of Tea Tourism. That’s where you want to head for hands on experiences while visiting one of many plantations or simply enjoying a cup of this locally produced goodness. Find out about the best tea destinations for the new normal! 

A Heart Made from Metal: OIGEN and the History of Metalwork in Iwate

Located in the northeast of the Tohoku region, Iwate overlooks the Pacific Ocean via the Sanriku coastline and is buttressed by the Ou Mountains, home to some of Japan's best ski resorts and hot springs. Roughly divided into four distinct regions, Iwate is also marked by common themes of nature worship and traditional folklore, as well as samurai history and a long-standing tradition of high-quality metalwork craftsmanship. To find out more about this remote corner of Japan, we caught up with Oikawa-san to discuss all things Iwate and ferrous. 

Summertime: How to Recreate Your Very Own Japanese Beer Garden

The spring weather brings us the re-opening of many pubs but some of us might be discouraged by how fleeting those moments of warmth have been. You don't have to wait until the summer to enjoy an 'evening out', just crack open the beers and prep a feast of delicious Japanese bar snacks! Read on to find out just how easy it is to recreate a Japanese beer garden - beers, snacks and vibes - from the comfort of your very own home! 

Wok Hard, Play Hard: A Seafood Yakisoba How-To by The Peninsula Tokyo

Hungry for another Japanese recipe to feed the family? With so many of us spending so much time indoors, it's good to channel not only our frustrations but also our unique creative skills into something as delicious as Japanese food! Thankfully, the skilled chefs over at the prestigious The Peninsula Tokyo hotel are here to save the day with a recipe for Seafood Yakisoba! Quick and easy to make, this dish is perfect for filling bellies with minimal prep! Take it away!

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