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Planning a Trip to Japan?

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Wok Hard, Play Hard: A Seafood Yakisoba How-To by The Peninsula Tokyo

May 20, 2020

The Peninsula Tokyo

Hungry for another Japanese recipe to feed the family? With so many of us spending so much time indoors, it's good to channel not only our frustrations but also our unique creative skills into something as delicious as Japanese food! Thankfully, the skilled chefs over at the prestigious The Peninsula Tokyo hotel are here to save the day with a recipe for Seafood Yakisoba! Quick and easy to make, this dish is perfect for filling bellies with minimal prep! Take it away!

5 Things You Can Only Experience in Fukushima

May 15, 2020

Zoe Vincent

Fukushima expert Zoe Vincent talks us through the ins and outs of Japan's third largest prefecture and all that it has to offer plucky travellers to the beautiful Tohoku region; for one, there's five things you can only experience in Fukushima - read on to find out what they are!

One Man and His Barrels: Yasuo Yamamoto and His Mission to Keep Real Soy Sauce Alive

May 1, 2020

Matthew Joslin

Join as us as we sit down for a chat with master soy sauce producer Yasuo Yamamoto from the island of Shodoshima in Japan's Seto Inland Sea. What's a day in the life of a soy sauce maker like? What's there to see in Shodoshima? What makes a really good bottle of Shoyu? Read on to find out!

Stepping Up Your Chopstick Game

April 29, 2020

Matthew Joslin

You may love using them, you may hate using them - either way they are our faithful companions when navigating the rich and diverse world of Asian cuisine.

Cooking Up a Storm: Three Japaneasy Recipes To Try At Home by Chef Tim Anderson

March 27, 2020

Tim Anderson

Award-winning chef Tim Anderson talks us through three of his favourite recipes you can try at home and that are guaranteed to feed the whole family, including delicious gyoza, vegetable tempura, and a Japanese twist to the classic Neapolitan pizza!

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