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You may love using them, you may hate using them - either way they are our faithful companions when navigating the rich and diverse world of Asian cuisine.
Award-winning chef Tim Anderson talks us through three of his favourite recipes you can try at home and that are guaranteed to feed the whole family, including delicious gyoza, vegetable tempura, and a Japanese twist to the classic Neapolitan pizza!
Join Team GB diving sensation and Olympian Tom Daley as he explores the former samurai stronghold of Aizu in Japan's Tohoku region! Tom did us proud as he dived headfirst into some off-the-beaten-track activities, from meditating under an ice-cold waterfall with monks, to dancing about the Aomori Nebuta festival. Read on to find out what else Tom got up to on day one of his Tohoku adventure!
With just under 6 months to go until Rugby World Cup 2019, we take a look at some of the quirks and key attractions Yokohama and Sapporo have to offer with a little help from our good friend Welsh rugby legend Shane Williams!
If you thought that natto (fermented bean curd) was the only ‘unusual’ Japanese food out there, think again! Why not give one of these a go on your next trip to Japan?
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