Postcards from Japan: Tasting Tohoku, becoming a sake sommelier and supporting affected communities, with Jess Hallams
Mett Jess Hallams who like many before her, came to Japan 'for just one year' and never really left. During her JET Programme placement in Fukushima, she fell in love with the local people, and now continues to promote it from Miyagi prefecture where she works in tourism. Jess shared with us her tips on exploring and tasting Tohoku (trust us, there is plenty of delicious food there). Read on to find out more about her adventures and training to become a sake sommelier!