Partners Information: Tourism Shizuoka Japan and Izu-peninsula Tourist Bureau have teamed up with one of Australia’s most successful daytime cooking shows, Good Chef Bad Chef, to feature 5 new Shizuoka-inspired recipes that you can try at home.
Surrounded by ocean on three sides, the Izu Peninsula was designated a UNESCO Global Geopark in 2018. Often called Japan’s ‘Riviera’, the peninsula is characterised by seaside resorts with spectacular beaches, and its mild climate and rich nature means the area is blessed with abundant local produce.
Bring a touch of the of the beautiful Izu Peninsula to your home and try your hand at these authentic Japanese recipes.
The final episode featuring Shizuoka-inspired recipes is airing on Wednesday, 16 June on Channel 10 at 4pm. However, you can catch up on previous episodes on YouTube 
.
Shizuoka-related episodes
7 May – Nego-Meshi (Assorted seafood bowl)
13 May – Lobster kobujime with miso soup (Japanese spiny lobster)
21 May – Ten Don (Tempura rice bowl)
25 May – Wasabi & mushroom spaghetti with butter soy sauce
16 June – Nitsuke (Braised kinmedai / Splendid alfonsino fillets in sweet soy sauce)
